Nutritional values & analysis results per 100 g (3.52 oz.)

Ingredients:

Skimmed MILK**¹, WHEY PRODUCT* (partly demineralised whey powder), vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), maltodextrin*, lactose*, skimmed milk powder**, FISH OIL², skimmed milk powder*, calcium carbonate, potassium chloride, choline bitartrate, sodium chloride, L-tyrosine, vitamin C, L-tryptophan, iron lactate, vitamin E, zinc sulphate, Vitamin A, Vitamin D, Niacin, Pantothenic acid, Copper sulphate, Vitamin K, Folic acid, Vitamin B1, Vitamin B12, Vitamin B6, Manganese sulphate, Potassium iodate, Sodium selenate, Biotin

¹100 g of infant milk formula are produced from 164 ml of skimmed milk
²contains DHA (legally required for infant formula)
³from sustainable cultivation
contains the following allergenic ingredients: fish, milk

*from organic farming
**Demeter (from biodynamic farming)
This list of ingredients corresponds to a full declaration in the sense of the guidelines of the Bundesverband Naturkost & Naturwaren.

Step by step to a prepared bottle

This is how you prepare baby’s formula:

Always clean the working area before preparation and wash your hands properly with warm water and soap.

Boil the water and let it cool down for a while. When stirring baby formula, pay attention to the water temperature instructions on the packaging. Temperatures of around 104°F (40° Celsius) are usually sufficient.

Dosage according to package instructions. If you are using a scoop, the best way to do this is to wipe off the protruding powder with a clean back of a knife.

Add powdered formula to the bottle and add the water and keep shaking until the formula has dissolved completely.

Before giving the milk to the baby, it has to cool down to feeding temperature. This is not more than 98,6°F (37° Celsius), which is normal body temperature. One good way to check is to put a few drops on the inside of your wrist. The milk should feel warm, but not too hot and it should be comfortable to touch the bottle.

Contains the following allergenic ingredients: fish, milk