Nutritional values & analysis results per 100 g (3.52 oz.)

wholemeal rice flour* 70 %, maize flour** 20 %, wholemeal millet flour* 10 %, vitamin B1 (vitaminised according to law)
*from organic farming
**Demeter (from biodynamic farming)

This list of ingredients corresponds to a full declaration in the sense of the guidelines of the Bundesverband Naturkost & Naturwaren.

1. Heat 100 ml of full-cream milk and 100 ml of water to approximately 122°F (50 °C)
2. Add 5 tablespoons of cereal flakes, which is about 1/3 cup (25 g)
3. Mix everything well, let the porridge swell briefly and make sure that it is at the right temperature for consumption 98 °F (37 °C).

Alternatively, you can prepare the cereal porridge with 130 ml breast milk, 200 ml full cream milk or water or a Holle infant formula from cow’s or goat’s milk (150 – 170 ml).

Good apetit to the little gourmet!

There is none.