Nutritional values & analysis results per 100 g (3.52 oz.)

Ingredients:

Corn flour* 74 %, whole rice flour* 17 %, tapioca* 9 %, thiamine (vitaminized according to law)
*from organic farming

This list of ingredients corresponds to a full declaration in the sense of the guidelines of the Bundesverband Naturkost & Naturwaren.

1. Heat 100 ml of full-cream milk and 100 ml of water to approximately 122°F (50 °C)
2. Add 6 tablespoons of cereal flakes, which is about 1/3 cup (25 g)
3. Mix everything well, let the porridge swell briefly and make sure that it is at the right temperature for consumption 98 °F (37 °C).

Good apetit to the little gourmet!

There is none.